University MenusToday's menu
Lunch
Soups
1
Vegan White Bean Soup6 ozCalories 76Protein 2.7 gCarbs 15.4 gFat 1 g
- Fiber
- 2 g
- Sugars
- 6.3 g
- Sodium
- 2070.5 mg
Allergens: Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Pasta Station
1
Pasta Selection of the Day4 ozCalories 319Protein 6.9 gCarbs 35.6 gFat 16.2 g
- Fiber
- 2.2 g
- Sugars
- 2.8 g
- Sodium
- 390 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Main Entree
1
Beer Battered Fried Fish4 ozCalories 306Protein 15.3 gCarbs 17.8 gFat 20.3 g
- Fiber
- 1.2 g
- Sugars
- 2.3 g
- Sodium
- 546.6 mg
Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Gluten, Ingredients include alcohol. Verify allergens with dining staff; cross-contact is possible.
Vegetarian & Vegan Entree
1
Mushroom & Onion Flatbread1 sliceCalories 102Protein 5.4 gCarbs 10.6 gFat 4.4 g
- Fiber
- 1.2 g
- Sugars
- 3.2 g
- Sodium
- 254.4 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Sides
2
Cris Cut Fries4 ozCalories 231Protein 2.8 gCarbs 30.5 gFat 10.8 g
- Fiber
- 4.2 g
- Sugars
- 1.2 g
- Sodium
- 540.8 mg
Allergens: Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Seasonal Roasted Vegetables4 ozCalories 59Protein 2.3 gCarbs 12.5 gFat 0.7 g
- Fiber
- 2.6 g
- Sugars
- 4.1 g
- Sodium
- 79.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Specialty Bars
2
Forbes Deli4 ozCalories 199Protein 17.9 gCarbs 3.3 gFat 12.6 g
- Fiber
- 0.5 g
- Sugars
- 2 g
- Sodium
- 884.7 mg
Allergens: Milk, Soybeans. Verify allergens with dining staff; cross-contact is possible.
Yogurt & Fruit Mix-ins4 ozCalories 89Protein 6.9 gCarbs 12.9 gFat 1.2 g
- Fiber
- 0.3 g
- Sugars
- 11.8 g
- Sodium
- 101.8 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Dinner
Pizza Station
1
Hearth Baked Pizza & Flatbreads1 sliceCalories 148Protein 11.8 gCarbs 7.3 gFat 7.6 g
- Fiber
- 0.7 g
- Sugars
- 1.4 g
- Sodium
- 360.6 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Pasta Station
1
Pasta Selection of the Day4 ozCalories 319Protein 6.9 gCarbs 35.6 gFat 16.2 g
- Fiber
- 2.2 g
- Sugars
- 2.8 g
- Sodium
- 390 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Main Entree
1
Grilled Chicken with Chimichurri4 ozCalories 185Protein 24.5 gCarbs 1.4 gFat 8.4 g
- Fiber
- 0.3 g
- Sugars
- 0.1 g
- Sodium
- 122.3 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Vegetarian & Vegan Entree
1
Herb Roasted Eggplant3 ozCalories 24Protein 1 gCarbs 5.5 gFat 0.2 g
- Fiber
- 2.7 g
- Sugars
- 1.6 g
- Sodium
- 44.5 mg
Allergens: Ingredients include alcohol. Verify allergens with dining staff; cross-contact is possible.
Sides
2
Roasted Red Bliss Potatoes4 ozCalories 261Protein 2 gCarbs 2.8 gFat 19.8 g
- Fiber
- 1.8 g
- Sugars
- 1.5 g
- Sodium
- 358.9 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Zucchini & Butternut Squash4 ozCalories 31Protein 1.6 gCarbs 6.7 gFat 0.5 g
- Fiber
- 2.2 g
- Sugars
- 2.5 g
- Sodium
- 4.8 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving. Not affiliated with Princeton University or Campus Dining. Menus and nutrition come from Campus Dining's published FoodPro pages. Official Forbes College menu
Today's menu isn't available yet
Tomorrow's menu, Saturday, Nov 7
18 items
Lunch
Salads
1
Vegetarian Caesar Salad4 ozCalories 110Protein 3.2 gCarbs 5.6 gFat 8.2 g
- Fiber
- 2 g
- Sugars
- 1.5 g
- Sodium
- 180.7 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Early Entree
3
Belgian Waffles1 halfCalories 156Protein 3.5 gCarbs 0 gFat 2.6 g
- Fiber
- 0 g
- Sugars
- 5.2 g
- Sodium
- 416.7 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Eggs Any Style & Omelets Made to Order1 eachCalories 184Protein 15.6 gCarbs 3 gFat 11.8 g
- Fiber
- 0.6 g
- Sugars
- 1.1 g
- Sodium
- 196 mg
Allergens: Milk, Eggs. Verify allergens with dining staff; cross-contact is possible.
Scrambled Eggs with Avocado4 ozCalories 204Protein 12.1 gCarbs 2.2 gFat 16.2 g
- Fiber
- 0.8 g
- Sugars
- 0.2 g
- Sodium
- 136.4 mg
Allergens: Milk, Eggs. Verify allergens with dining staff; cross-contact is possible.
Pasta Station
1
Pasta Selection of the Day4 ozCalories 319Protein 6.9 gCarbs 35.6 gFat 16.2 g
- Fiber
- 2.2 g
- Sugars
- 2.8 g
- Sodium
- 390 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Main Entree
1
General Tso Chicken5 ozCalories 338Protein 25.5 gCarbs 38.2 gFat 8.5 g
- Fiber
- 1.1 g
- Sugars
- 4.6 g
- Sodium
- 189.9 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Sides
2
Red Bliss Home Fried Potatoes4 ozCalories 100Protein 2.2 gCarbs 18.1 gFat 2.4 g
- Fiber
- 1.9 g
- Sugars
- 1.5 g
- Sodium
- 304.2 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Roasted Vegetable Platter4 ozCalories 26Protein 1.6 gCarbs 5.7 gFat 0.2 g
- Fiber
- 1.1 g
- Sugars
- 1.7 g
- Sodium
- 12.5 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Action Station
1
Açai Bowls1 cupCalories 225Protein 3.7 gCarbs 41.3 gFat 6.8 g
- Fiber
- 6.1 g
- Sugars
- 25.9 g
- Sodium
- 18.1 mg
Allergens: Milk, Soybeans. Verify allergens with dining staff; cross-contact is possible.
Specialty Bars
2
Baked Macaroni & Cheese with Toppings8 ozCalories 564Protein 22.5 gCarbs 77.5 gFat 16.9 g
- Fiber
- 5.2 g
- Sugars
- 7.3 g
- Sodium
- 263 mg
Allergens: Milk, Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Oatmeal Bar8 ozCalories 322Protein 4.7 gCarbs 68.2 gFat 5.7 g
- Fiber
- 4.2 g
- Sugars
- 42.3 g
- Sodium
- 197.6 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Dinner
Pizza Station
1
Hearth Baked Pizza & Flatbreads1 sliceCalories 148Protein 11.8 gCarbs 7.3 gFat 7.6 g
- Fiber
- 0.7 g
- Sugars
- 1.4 g
- Sodium
- 360.6 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Pasta Station
1
Macaroni & Cheese8 ozCalories 677Protein 27.1 gCarbs 89.4 gFat 21.4 g
- Fiber
- 4.3 g
- Sugars
- 6 g
- Sodium
- 315.5 mg
Allergens: Milk, Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Main Entree
1
BBQ Pork1 eachCalories 272Protein 34.2 gCarbs 5.1 gFat 11.2 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 183.5 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Vegetarian & Vegan Entree
1
BBQ Seitan Burnt Ends3 ozCalories 97Protein 16.9 gCarbs 7.5 gFat 0.2 g
- Fiber
- 0.7 g
- Sugars
- 4.5 g
- Sodium
- 365.6 mg
Allergens: Wheat, Soybeans, Gluten, Ingredients include alcohol. Verify allergens with dining staff; cross-contact is possible.
Sides
3
Baked Sweet Potato4 ozCalories 122Protein 2.3 gCarbs 23.5 gFat 2.5 g
- Fiber
- 3.7 g
- Sugars
- 7.3 g
- Sodium
- 40.8 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Biscuits1 eachCalories 205Protein 4.2 gCarbs 27.6 gFat 8.7 g
- Fiber
- 0.4 g
- Sugars
- 4.7 g
- Sodium
- 637.2 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Corn on the Cob1 eachCalories 77Protein 2.9 gCarbs 16.8 gFat 1.2 g
- Fiber
- 1.8 g
- Sugars
- 5.6 g
- Sodium
- 673.5 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving.
Not affiliated with Princeton University or Campus Dining. Menus and nutrition come from Campus Dining's published FoodPro pages. Official Forbes College menu
Meal plan prices
2026-2027
| Plan | Per semester | Per year | Includes |
|---|---|---|---|
| Unlimited | $4,555 | $9,110 | Unlimited dining hall entry, 10 guest meals and $150 Dining Points per semester |
| Block 128 | $1,800 | 118 meals and 10 guest meals per semester; unused meals don't roll over |
First-years and sophomores are enrolled in Unlimited. Juniors and seniors living on campus outside an eating club or co-op are enrolled in Block 128.
Every junior and senior also gets Block 32, 32 meals a semester, at no cost.
Source: Princeton Campus Dining, 2026-2027 Undergraduate Meal Plans, copied Nov 6, 2026.