University MenusToday's menu
Breakfast
At the grill
8
Buttermilk Pancakes2 eachCalories 231Protein 6.4 gCarbs 43 gFat 4.2 g
- Fiber
- 0.8 g
- Sugars
- 7.9 g
- Sodium
- 752.9 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Eggs Made to Order2 eachCalories 172Protein 12 gCarbs 0.7 gFat 13.1 g
- Fiber
- 0 g
- Sugars
- 0.4 g
- Sodium
- 182.2 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
Hash Brown Patty1 eachCalories 179Protein 2 gCarbs 15 gFat 12.7 g
- Fiber
- 2 g
- Sugars
- 0.8 g
- Sodium
- 190 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Omelet Bar with Pork Options1 eachCalories 298Protein 21.3 gCarbs 6 gFat 20.9 g
- Fiber
- 1.3 g
- Sugars
- 2.6 g
- Sodium
- 496.3 mg
Allergens: Milk, Eggs. Verify allergens with dining staff; cross-contact is possible.
Pancake & Waffle Toppings1 eachCalories 117Protein 0.3 gCarbs 25.8 gFat 2.2 g
- Fiber
- 1.1 g
- Sugars
- 15 g
- Sodium
- 26.1 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Pork Sausage Links1 eachCalories 203Protein 9.6 gCarbs 0.6 gFat 18 g
- Fiber
- 0 g
- Sugars
- 0.5 g
- Sodium
- 493.8 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Scrambled Eggs3 ozCalories 150Protein 10.2 gCarbs 1.3 gFat 11.2 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 110.6 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
Scrambled Tofu6 ozCalories 96Protein 6.7 gCarbs 5.4 gFat 6.1 g
- Fiber
- 2.1 g
- Sugars
- 2.9 g
- Sodium
- 22.2 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Breakfast Bars
3
Assorted Donuts1 eachCalories 270Protein 3 gCarbs 33 gFat 15 g
- Fiber
- 0.5 g
- Sugars
- 14 g
- Sodium
- 360 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Bagel Bar & Toppings1 eachCalories 491Protein 16.7 gCarbs 74.2 gFat 14.9 g
- Fiber
- 3.1 g
- Sugars
- 9.7 g
- Sodium
- 860.1 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Oatmeal Bar8 ozCalories 252Protein 4.7 gCarbs 55.5 gFat 2.6 g
- Fiber
- 4 g
- Sugars
- 30.3 g
- Sodium
- 222 mg
Allergens: Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Lunch
Soups
1
Cream of Potato & Kale Soup4 ozCalories 71Protein 1.4 gCarbs 7.7 gFat 4.2 g
- Fiber
- 1 g
- Sugars
- 2.2 g
- Sodium
- 741.7 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Main Entree
1
Shrimp Scampi6 ozCalories 326Protein 38.1 gCarbs 2 gFat 17.6 g
- Fiber
- 0.1 g
- Sugars
- 0.3 g
- Sodium
- 493 mg
Allergens: Milk, Crustacean Shellfish, Ingredients include alcohol. Verify allergens with dining staff; cross-contact is possible.
Vegetarian & Vegan Entree
1
Vegetarian Creamy Meatballs5 ozCalories 194Protein 10.7 gCarbs 11.6 gFat 12.7 g
- Fiber
- 2.8 g
- Sugars
- 2.6 g
- Sodium
- 604.9 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
On the Side
2
Butternut Squash Risotto4 ozCalories 300Protein 7 gCarbs 50.3 gFat 7.6 g
- Fiber
- 4.1 g
- Sugars
- 1.7 g
- Sodium
- 383.8 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Roasted Asparagus4 ozCalories 76Protein 2.6 gCarbs 5 gFat 5.7 g
- Fiber
- 2.2 g
- Sugars
- 1.6 g
- Sodium
- 99.9 mg
Allergens: Ingredients include alcohol. Verify allergens with dining staff; cross-contact is possible.
Dinner
Main Entree
1
Seafood Bouillabaisse6 ozCalories 136Protein 18 gCarbs 9.8 gFat 2.3 g
- Fiber
- 0.8 g
- Sugars
- 3.7 g
- Sodium
- 422 mg
Allergens: Fish, Crustacean Shellfish, Ingredients include alcohol. Verify allergens with dining staff; cross-contact is possible.
Vegetarian & Vegan Entree
1
Ratatouille4 ozCalories 45Protein 1.7 gCarbs 8.4 gFat 1.1 g
- Fiber
- 2 g
- Sugars
- 2.7 g
- Sodium
- 87.4 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
On the Side
3
Crostini2 ozCalories 375Protein 13.6 gCarbs 70.2 gFat 5.9 g
- Fiber
- 4.6 g
- Sugars
- 2.3 g
- Sodium
- 1127.5 mg
Allergens: Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Garlic Roasted Cauliflower4 ozCalories 105Protein 1.8 gCarbs 4.7 gFat 9.3 g
- Fiber
- 2.9 g
- Sugars
- 1.1 g
- Sodium
- 31.2 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Lemon & Herb Orzo Pasta4 ozCalories 121Protein 4.1 gCarbs 24.3 gFat 0.7 g
- Fiber
- 1 g
- Sugars
- 2.9 g
- Sodium
- 900.7 mg
Allergens: Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving. Not affiliated with Princeton University or Campus Dining. Menus and nutrition come from Campus Dining's published FoodPro pages. Official Rockefeller & Mathey Colleges menu
Today's menu isn't available yet
Tomorrow's menu, Saturday, Nov 7
16 items
Lunch
Soups
1
Split Pea Soup6 ozCalories 93Protein 4.8 gCarbs 14.2 gFat 2.2 g
- Fiber
- 4.9 g
- Sugars
- 3.5 g
- Sodium
- 487.7 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Main Entree
1
Taco Bar Fixins with Chicken & Fish1 eachCalories 514Protein 26.7 gCarbs 40.2 gFat 28.6 g
- Fiber
- 3 g
- Sugars
- 3.6 g
- Sodium
- 1251.3 mg
Allergens: Milk, Fish, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Vegetarian & Vegan Entree
1
Butternut & Black Bean Taco4 ozCalories 61Protein 2.9 gCarbs 11.3 gFat 0.9 g
- Fiber
- 3.6 g
- Sugars
- 2 g
- Sodium
- 81.4 mg
Allergens: Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
On the Side
5
Flour Tortilla2 eachCalories 220Protein 6 gCarbs 41 gFat 4 g
- Fiber
- 1 g
- Sugars
- 1 g
- Sodium
- 240 mg
Allergens: Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Greek Salsa2 ozCalories 94Protein 1.5 gCarbs 2.6 gFat 8.6 g
- Fiber
- 0.4 g
- Sugars
- 1.4 g
- Sodium
- 249.3 mg
Allergens: Milk, Ingredients include alcohol. Verify allergens with dining staff; cross-contact is possible.
Hard Shell Taco1 eachCalories 62Protein 0.9 gCarbs 8.3 gFat 2.8 g
- Fiber
- 0.6 g
- Sugars
- 0.2 g
- Sodium
- 51.7 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Pico de Gallo1 ozCalories 18Protein 0.3 gCarbs 1.8 gFat 1.2 g
- Fiber
- 0.5 g
- Sugars
- 1.2 g
- Sodium
- 143.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Spanish Rice1/2 cupCalories 129Protein 2.7 gCarbs 24 gFat 2.3 g
- Fiber
- 1.3 g
- Sugars
- 1.6 g
- Sodium
- 576.6 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Dinner
Main Entree
1
Tandoori Chicken10 ozCalories 541Protein 70.1 gCarbs 1 gFat 26.4 g
- Fiber
- 0.7 g
- Sugars
- 0.1 g
- Sodium
- 1399.5 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Vegetarian & Vegan Entree
2
Paneer Tikka Masala4 ozCalories 176Protein 10.5 gCarbs 7.9 gFat 11.5 g
- Fiber
- 1.4 g
- Sugars
- 3.6 g
- Sodium
- 84.4 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Spicy Vegan Aloo Subzi6 ozCalories 108Protein 3.4 gCarbs 20.7 gFat 1.1 g
- Fiber
- 2.2 g
- Sugars
- 1.7 g
- Sodium
- 240 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
On the Side
5
Herbed Yogurt1 ozCalories 70Protein 0.7 gCarbs 1.4 gFat 7 g
- Fiber
- 0.3 g
- Sugars
- 0.7 g
- Sodium
- 10.2 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Kachumber4 ozCalories 44Protein 1.9 gCarbs 6.5 gFat 1 g
- Fiber
- 2.9 g
- Sugars
- 3.6 g
- Sodium
- 16 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Mango Lassi4 ozCalories 83Protein 3.7 gCarbs 18.9 gFat 0.1 g
- Fiber
- 0.6 g
- Sugars
- 16.3 g
- Sodium
- 130.4 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Naan Bread1/4 eachCalories 56Protein 2 gCarbs 9.9 gFat 1.1 g
- Fiber
- 1.1 g
- Sugars
- 0.6 g
- Sodium
- 93 mg
Allergens: Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Spiced Basmati Rice4 ozCalories 143Protein 2.2 gCarbs 26.5 gFat 3.2 g
- Fiber
- 1 g
- Sugars
- 0.6 g
- Sodium
- 218 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving.
Not affiliated with Princeton University or Campus Dining. Menus and nutrition come from Campus Dining's published FoodPro pages. Official Rockefeller & Mathey Colleges menu
Meal plan prices
2026-2027
| Plan | Per semester | Per year | Includes |
|---|---|---|---|
| Unlimited | $4,555 | $9,110 | Unlimited dining hall entry, 10 guest meals and $150 Dining Points per semester |
| Block 128 | $1,800 | 118 meals and 10 guest meals per semester; unused meals don't roll over |
First-years and sophomores are enrolled in Unlimited. Juniors and seniors living on campus outside an eating club or co-op are enrolled in Block 128.
Every junior and senior also gets Block 32, 32 meals a semester, at no cost.
Source: Princeton Campus Dining, 2026-2027 Undergraduate Meal Plans, copied Nov 6, 2026.