University MenusToday's menu
Lunch
Breakfast Entree's
5
Bacon2 eachCalories 35Protein 3 gCarbs 0 gFat 2.5 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 90 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Buttermilk Pancakes2 eachCalories 511Protein 11.4 gCarbs 58.2 gFat 25.5 g
- Fiber
- 0 g
- Sugars
- 17.2 g
- Sodium
- 550.1 mg
Allergens: Milk, Eggs, Wheat. Verify allergens with dining staff; cross-contact is possible.
Hard Boiled Eggs2 eachCalories 150Protein 12 gCarbs 2 gFat 10 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 140 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
O'Brien Potatoes4 ozCalories 128Protein 1.4 gCarbs 21.1 gFat 4 g
- Fiber
- 0.4 g
- Sugars
- 0.5 g
- Sodium
- 164.9 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Scrambled Eggs3 ozCalories 132Protein 11.3 gCarbs 0 gFat 8.5 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 122.4 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
Soups
1
Chef's Choice Soup du Jour6 ozlCalories 26Protein 0.9 gCarbs 3.9 gFat 0.3 g
- Fiber
- 0.4 g
- Sugars
- 0.9 g
- Sodium
- 294.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Tandoori Station
1
Manager's Choice1 eachCalories n/aProtein n/aCarbs n/aFat n/a
FoodPro has no nutrition facts for this item. Verify allergens with dining staff; cross-contact is possible.
Saute Station
6
Belgian Waffle1 eachCalories 180Protein 3 gCarbs 27 gFat 6 g
- Fiber
- 0.5 g
- Sugars
- 6 g
- Sodium
- 370 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Chefs Omelet Du Jour1 eachCalories 288Protein 21.6 gCarbs 1.8 gFat 20.1 g
- Fiber
- 0 g
- Sugars
- 0.5 g
- Sodium
- 507.5 mg
Allergens: Milk, Eggs, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Chocolate Ganache2 ozCalories 243Protein 0 gCarbs 37.3 gFat 9.7 g
- Fiber
- 1.6 g
- Sugars
- 34 g
- Sodium
- 137.7 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Chocolate Sprinkles1 tspCalories 20Protein 0 gCarbs 3 gFat 1 g
- Fiber
- 0 g
- Sugars
- 2 g
- Sodium
- 0 mg
Allergens: Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Fried Eggs2 eachCalories 150Protein 12 gCarbs 2 gFat 10 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 140 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
Whipped Cream2 tbspCalories 19Protein 0 gCarbs 1.3 gFat 1.3 g
- Fiber
- 0 g
- Sugars
- 1.3 g
- Sodium
- 0 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Pizza
4
Cheese Pizza1 plateCalories 412Protein 19.6 gCarbs 59.5 gFat 11.6 g
- Fiber
- 2.5 g
- Sugars
- 1.5 g
- Sodium
- 527.3 mg
Allergens: Milk, Wheat, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Chef's Choice Pizza1/16 pizzaCalories 259Protein 8.8 gCarbs 47.3 gFat 3.2 g
- Fiber
- 1.8 g
- Sugars
- 1.8 g
- Sodium
- 209.5 mg
Allergens: Wheat, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Marinara Sauce4 ozlCalories 90Protein 2 gCarbs 12 gFat 4.5 g
- Fiber
- 3 g
- Sugars
- 7 g
- Sodium
- 540 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Penne Pasta4 ozCalories 428Protein 14.2 gCarbs 85.4 gFat 4.5 g
- Fiber
- 4.1 g
- Sugars
- 4.1 g
- Sodium
- 0 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Desserts
2
Pumpkin Muffin1 eachCalories 247Protein 3.1 gCarbs 30.1 gFat 13.2 g
- Fiber
- 0.5 g
- Sugars
- 16.3 g
- Sodium
- 154.8 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Ranger Cookies1 eachCalories 180Protein 2 gCarbs 25 gFat 8 g
- Fiber
- 1 g
- Sugars
- 12 g
- Sodium
- 100 mg
Allergens: Wheat, Coconut, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Dinner
Plate Entrees
3
Ginger Chicken Meatball Noodle Bowl1 plateCalories 558Protein 34.3 gCarbs 85.9 gFat 8 g
- Fiber
- 4.7 g
- Sugars
- 7.2 g
- Sodium
- 1368.2 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Red Wine Beef With Mustard Greens1 plateCalories 459Protein 29.8 gCarbs 23.5 gFat 28.3 g
- Fiber
- 3.8 g
- Sugars
- 3.9 g
- Sodium
- 541.9 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Tofu Ramen Noodle Bowl1 plateCalories 363Protein 18.3 gCarbs 59.1 gFat 5.1 g
- Fiber
- 6.2 g
- Sugars
- 2.9 g
- Sodium
- 675.5 mg
Allergens: Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Soups
1
Chef's Choice Soup du Jour6 ozlCalories 26Protein 0.9 gCarbs 3.9 gFat 0.3 g
- Fiber
- 0.4 g
- Sugars
- 0.9 g
- Sodium
- 294.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Tandoori Station
1
Manager's Choice1 eachCalories n/aProtein n/aCarbs n/aFat n/a
FoodPro has no nutrition facts for this item. Verify allergens with dining staff; cross-contact is possible.
Grill Station
3
Beef With Red Wine4 ozCalories 292Protein 24.3 gCarbs 0.8 gFat 20.2 g
- Fiber
- 0 g
- Sugars
- 0.2 g
- Sodium
- 243.2 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Mashed Red Potatoes with Garlic3 ozCalories 102Protein 2.4 gCarbs 13.5 gFat 5.3 g
- Fiber
- 1.5 g
- Sugars
- 1.9 g
- Sodium
- 183.9 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Sauteed Mustard Greens2 ozCalories 21Protein 1.6 gCarbs 3.1 gFat 0.7 g
- Fiber
- 1.2 g
- Sugars
- 0.8 g
- Sodium
- 52.3 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Wok Station
1
Tofu Ramen Noodle Bowl1 bowlCalories 542Protein 26 gCarbs 97.2 gFat 5.5 g
- Fiber
- 7.4 g
- Sugars
- 3.2 g
- Sodium
- 827 mg
Allergens: Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Saute Station
4
Carrot and Snow Pea Stir Fry3 ozCalories 47Protein 2.1 gCarbs 6.9 gFat 1.4 g
- Fiber
- 2.3 g
- Sugars
- 4.1 g
- Sodium
- 112 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Ginger Chicken Meatballs1 eachCalories 85Protein 12.8 gCarbs 1.1 gFat 2.8 g
- Fiber
- 0.1 g
- Sugars
- 0.1 g
- Sodium
- 505.7 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Pho Broth4 ozlCalories 20Protein 0.5 gCarbs 4.7 gFat 0.1 g
- Fiber
- 0.6 g
- Sugars
- 2.4 g
- Sodium
- 193 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Rice Noodles4 ozCalories 425Protein 8.1 gCarbs 95.2 gFat 1 g
- Fiber
- 2 g
- Sugars
- 0 g
- Sodium
- 30.4 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Pizza
3
Cheese Pizza1 plateCalories 412Protein 19.6 gCarbs 59.5 gFat 11.6 g
- Fiber
- 2.5 g
- Sugars
- 1.5 g
- Sodium
- 527.3 mg
Allergens: Milk, Wheat, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Marinara Sauce4 ozlCalories 90Protein 2 gCarbs 12 gFat 4.5 g
- Fiber
- 3 g
- Sugars
- 7 g
- Sodium
- 540 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Penne Pasta4 ozCalories 428Protein 14.2 gCarbs 85.4 gFat 4.5 g
- Fiber
- 4.1 g
- Sugars
- 4.1 g
- Sodium
- 0 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Desserts
1
Mango Rum Cake1/35 hfshtCalories 263Protein 1.5 gCarbs 29.4 gFat 14.8 g
- Fiber
- 0.8 g
- Sugars
- 24.5 g
- Sodium
- 833.6 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving. Not affiliated with the University of Connecticut or UConn Dining Services. Menus and nutrition come from Dining Services' published FoodPro labels. Official McMahon Dining Hall menu
Today's menu isn't available yet
Tomorrow's menu, Sunday, Oct 11
33 items
Lunch
Breakfast Entree's
6
Bacon2 eachCalories 35Protein 3 gCarbs 0 gFat 2.5 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 90 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Blueberry Buttermilk Pancakes2 eachCalories 497Protein 11.6 gCarbs 61.7 gFat 22.2 g
- Fiber
- 0.8 g
- Sugars
- 19.7 g
- Sodium
- 550.1 mg
Allergens: Milk, Eggs, Wheat. Verify allergens with dining staff; cross-contact is possible.
Hard Boiled Eggs2 eachCalories 150Protein 12 gCarbs 2 gFat 10 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 140 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
O'Brien Potatoes4 ozCalories 128Protein 1.4 gCarbs 21.1 gFat 4 g
- Fiber
- 0.4 g
- Sugars
- 0.5 g
- Sodium
- 164.9 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Oatmeal Hot Cereal8 ozlCalories 106Protein 3.5 gCarbs 19.1 gFat 2.1 g
- Fiber
- 2.8 g
- Sugars
- 0.7 g
- Sodium
- 82.1 mg
Allergens: Gluten. Verify allergens with dining staff; cross-contact is possible.
Scrambled Eggs3 ozCalories 132Protein 11.3 gCarbs 0 gFat 8.5 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 122.4 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
Soups
1
Chef's Choice Soup du Jour6 ozlCalories 26Protein 0.9 gCarbs 3.9 gFat 0.3 g
- Fiber
- 0.4 g
- Sugars
- 0.9 g
- Sodium
- 294.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Tandoori Station
1
Manager's Choice1 eachCalories n/aProtein n/aCarbs n/aFat n/a
FoodPro has no nutrition facts for this item. Verify allergens with dining staff; cross-contact is possible.
Saute Station
2
Chefs Omelet Du Jour1 eachCalories 288Protein 21.6 gCarbs 1.8 gFat 20.1 g
- Fiber
- 0 g
- Sugars
- 0.5 g
- Sodium
- 507.5 mg
Allergens: Milk, Eggs, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Fried Eggs2 eachCalories 150Protein 12 gCarbs 2 gFat 10 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 140 mg
Allergens: Eggs. Verify allergens with dining staff; cross-contact is possible.
Pizza
3
Cheese Pizza1 plateCalories 412Protein 19.6 gCarbs 59.5 gFat 11.6 g
- Fiber
- 2.5 g
- Sugars
- 1.5 g
- Sodium
- 527.3 mg
Allergens: Milk, Wheat, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Gemelli4 ozCalories 428Protein 14.2 gCarbs 85.4 gFat 4.5 g
- Fiber
- 4.1 g
- Sugars
- 4.1 g
- Sodium
- 0 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Marinara Sauce4 ozlCalories 90Protein 2 gCarbs 12 gFat 4.5 g
- Fiber
- 3 g
- Sugars
- 7 g
- Sodium
- 540 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Desserts
2
Chocolate Espresso Muffin1 eachCalories 312Protein 3.8 gCarbs 38.7 gFat 16.5 g
- Fiber
- 0.6 g
- Sugars
- 23 g
- Sodium
- 211.8 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Sugar Cookies1 eachCalories 160Protein 2 gCarbs 23 gFat 7 g
- Fiber
- 0 g
- Sugars
- 13 g
- Sodium
- 140 mg
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Dinner
Plate Entrees
3
Crab Cake With Corn Salad And Malt Vinegar Aioli1 plateCalories 758Protein 16.8 gCarbs 59.2 gFat 50.8 g
- Fiber
- 5.6 g
- Sugars
- 10.7 g
- Sodium
- 1704.8 mg
Allergens: Milk, Eggs, Fish, Shellfish, Wheat, Soybeans, Gluten, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Farro With Kale, Parsnip And Spiced Pepitas1 plateCalories 347Protein 13.7 gCarbs 54.8 gFat 9 g
- Fiber
- 6.3 g
- Sugars
- 1.9 g
- Sodium
- 193.2 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Pulled Curry Chicken Plate1 plateCalories 550Protein 23.3 gCarbs 58.7 gFat 22.9 g
- Fiber
- 3.6 g
- Sugars
- 1.7 g
- Sodium
- 897.1 mg
Allergens: Milk, Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Soups
1
Chef's Choice Soup du Jour6 ozlCalories 26Protein 0.9 gCarbs 3.9 gFat 0.3 g
- Fiber
- 0.4 g
- Sugars
- 0.9 g
- Sodium
- 294.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Tandoori Station
1
Manager's Choice1 eachCalories n/aProtein n/aCarbs n/aFat n/a
FoodPro has no nutrition facts for this item. Verify allergens with dining staff; cross-contact is possible.
Grill Station
4
Black Bean Hummus2 ozCalories 196Protein 2.4 gCarbs 8.4 gFat 18.1 g
- Fiber
- 1.8 g
- Sugars
- 0.9 g
- Sodium
- 255.4 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Corn And Black Bean Salad3 ozCalories 116Protein 3 gCarbs 15.2 gFat 5.1 g
- Fiber
- 2.4 g
- Sugars
- 2.2 g
- Sodium
- 48.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Crab Cakes2 eachCalories 321Protein 10.4 gCarbs 30.3 gFat 16.3 g
- Fiber
- 0.6 g
- Sugars
- 6.8 g
- Sodium
- 1260.9 mg
Allergens: Milk, Eggs, Fish, Shellfish, Wheat, Soybeans, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Lemon & Malt Vinegar Aioli1 tblCalories 85Protein 0 gCarbs 0.2 gFat 9.6 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 124.3 mg
Allergens: Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Wok Station
3
Basmati Rice4 ozCalories 169Protein 2.9 gCarbs 31 gFat 2.9 g
- Fiber
- 1 g
- Sugars
- 0 g
- Sodium
- 4.7 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Pea and Potato Samosa2 eachCalories 137Protein 2.3 gCarbs 15.8 gFat 7 g
- Fiber
- 1.1 g
- Sugars
- 0 g
- Sodium
- 236.3 mg
Allergens: Wheat, Gluten. Verify allergens with dining staff; cross-contact is possible.
Pulled Curry Chicken3 ozCalories 112Protein 12.4 gCarbs 3 gFat 5.1 g
- Fiber
- 0.5 g
- Sugars
- 1.2 g
- Sodium
- 315.8 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Saute Station
2
Farro With Kale And Parsnips4 ozCalories 193Protein 7.6 gCarbs 35.7 gFat 3 g
- Fiber
- 4 g
- Sugars
- 1.3 g
- Sodium
- 105.5 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Roasted Chipotle Pepitas1 tblCalories 58Protein 2.8 gCarbs 1.3 gFat 4.5 g
- Fiber
- 1 g
- Sugars
- 0.3 g
- Sodium
- 50.7 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Pizza
3
Cheese Pizza1 plateCalories 412Protein 19.6 gCarbs 59.5 gFat 11.6 g
- Fiber
- 2.5 g
- Sugars
- 1.5 g
- Sodium
- 527.3 mg
Allergens: Milk, Wheat, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Gemelli4 ozCalories 428Protein 14.2 gCarbs 85.4 gFat 4.5 g
- Fiber
- 4.1 g
- Sugars
- 4.1 g
- Sodium
- 0 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Marinara Sauce4 ozlCalories 90Protein 2 gCarbs 12 gFat 4.5 g
- Fiber
- 3 g
- Sugars
- 7 g
- Sodium
- 540 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Desserts
1
Cherry Pie1/8 pieCalories 375Protein 3.8 gCarbs 57.5 gFat 15 g
- Fiber
- 1.3 g
- Sugars
- 21.3 g
- Sodium
- 387.5 mg
Allergens: Wheat, Soybeans, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving.
Not affiliated with the University of Connecticut or UConn Dining Services. Menus and nutrition come from Dining Services' published FoodPro labels. Official McMahon Dining Hall menu
Meal plan prices
Fall 2026 to Spring 2027
| Plan | Per semester | Includes |
|---|---|---|
| Ultimate | $3,611 | Unlimited dining hall access, 35 flex passes and 500 points per semester |
| Value | $3,448 | Unlimited dining hall access, 40 flex passes and 200 points per semester |
| Custom | $3,269 | Unlimited dining hall access and 75 flex passes per semester, no points |
| Community Meal Plan | $325 | 25 meal swipes, for anyone; unused swipes roll over |
Unused points and flex passes on the residential plans do not roll over.
Source: UConn Dining Services, Storrs Meal Plans, copied Oct 9, 2026.