University MenusToday's menu
Lunch
Breakfast Entrees
4
Biscuit Bar1 barCalories 0Protein 0 gCarbs 0 gFat 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 36.3 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Buttermilk Pancakes2 eachCalories 446Protein 11.4 gCarbs 58.2 gFat 18 g
- Fiber
- 0 g
- Sugars
- 17.2 g
- Sodium
- 550.1 mg
Allergens: Milk, Eggs, Wheat. Verify allergens with dining staff; cross-contact is possible.
Florentine Scrambler3 ozCalories 124Protein 9.3 gCarbs 1.2 gFat 8.6 g
- Fiber
- 0.4 g
- Sugars
- 0.4 g
- Sodium
- 179.2 mg
Allergens: Milk, Eggs. Verify allergens with dining staff; cross-contact is possible.
Vegan Pancakes2 eachCalories 265Protein 4.8 gCarbs 53.7 gFat 3 g
- Fiber
- 0 g
- Sugars
- 15.3 g
- Sodium
- 690.6 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Entrees
2
Grilled Kielbasa2 eachCalories 295Protein 9.8 gCarbs 4.9 gFat 26.2 g
- Fiber
- 1.6 g
- Sugars
- 1.6 g
- Sodium
- 841.4 mg
Allergens: Gluten. Verify allergens with dining staff; cross-contact is possible.
Potato & Cheese Pierogi4 eachCalories 337Protein 7.1 gCarbs 42.8 gFat 15.3 g
- Fiber
- 2.2 g
- Sugars
- 1.5 g
- Sodium
- 696.6 mg
Allergens: Milk, Eggs, Wheat, Soybeans. Verify allergens with dining staff; cross-contact is possible.
Soups
2
Chef's Choice Soup du Jour6 ozlCalories 26Protein 0.9 gCarbs 3.9 gFat 0.3 g
- Fiber
- 0.4 g
- Sugars
- 0.9 g
- Sodium
- 294.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Cream of Tomato Soup6 ozlCalories 107Protein 4.6 gCarbs 18.4 gFat 1 g
- Fiber
- 0.7 g
- Sugars
- 13.2 g
- Sodium
- 385.2 mg
Allergens: Milk, Wheat. Verify allergens with dining staff; cross-contact is possible.
Sides
3
Polish Potato Pancake with Dill Sour Cream1 eachCalories 57Protein 1.4 gCarbs 10.5 gFat 1 g
- Fiber
- 1.2 g
- Sugars
- 0.7 g
- Sodium
- 139.5 mg
Allergens: Milk, Eggs, Wheat. Verify allergens with dining staff; cross-contact is possible.
Sauteed Onions1 ozCalories 21Protein 0.3 gCarbs 2.7 gFat 1.1 g
- Fiber
- 0.5 g
- Sugars
- 1.2 g
- Sodium
- 1.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Summer Squash Medley3 ozCalories 26Protein 0.9 gCarbs 2.9 gFat 1.6 g
- Fiber
- 0.6 g
- Sugars
- 1.8 g
- Sodium
- 60.3 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Action
1
Omelet Bar1 barCalories 0Protein 0 gCarbs 0 gFat 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 36.3 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Desserts
2
Pumpkin Muffin1 eachCalories 247Protein 3.1 gCarbs 30.1 gFat 13.2 g
- Fiber
- 0.5 g
- Sugars
- 16.3 g
- Sodium
- 154.8 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Ranger Cookies1 eachCalories 180Protein 2 gCarbs 25 gFat 8 g
- Fiber
- 1 g
- Sugars
- 12 g
- Sodium
- 100 mg
Allergens: Wheat, Coconut, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Dinner
Entrees
4
Baked Albanian Chicken Wings5 eachCalories 440Protein 26.7 gCarbs 10.5 gFat 32.9 g
- Fiber
- 1.1 g
- Sugars
- 2.3 g
- Sodium
- 1442.5 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Beef & Bean Chimichanga1 eachCalories 537Protein 16.3 gCarbs 44.4 gFat 33.5 g
- Fiber
- 3.4 g
- Sugars
- 4 g
- Sodium
- 904.4 mg
Allergens: Milk, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Buffalo Wings5 eachCalories 424Protein 26.3 gCarbs 3.3 gFat 34.2 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 880.5 mg
Allergens: Gluten. Verify allergens with dining staff; cross-contact is possible.
Vegan Sausage w/ Peppers & Onions4 ozCalories 111Protein 6.6 gCarbs 8.4 gFat 6.3 g
- Fiber
- 1.2 g
- Sugars
- 3.4 g
- Sodium
- 169.3 mg
Allergens: Coconut. Verify allergens with dining staff; cross-contact is possible.
Sides
2
Carrots Roasted With Garlic3 ozCalories 73Protein 1.1 gCarbs 9.2 gFat 4 g
- Fiber
- 0.1 g
- Sugars
- 3.8 g
- Sodium
- 79.7 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Loaded Nachos3 ozCalories 250Protein 7.9 gCarbs 19.5 gFat 15.7 g
- Fiber
- 2.4 g
- Sugars
- 0.7 g
- Sodium
- 432.9 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Desserts
1
Mango Rum Cake1/35 hfshtCalories 263Protein 1.5 gCarbs 29.4 gFat 14.8 g
- Fiber
- 0.8 g
- Sugars
- 24.5 g
- Sodium
- 833.6 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving. Not affiliated with the University of Connecticut or UConn Dining Services. Menus and nutrition come from Dining Services' published FoodPro labels. Official Whitney Dining Hall menu
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Tomorrow's menu, Sunday, Oct 11
21 items
Lunch
Breakfast Entrees
4
Biscuit Bar1 barCalories 0Protein 0 gCarbs 0 gFat 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 36.3 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
S'more Waffles1 eachCalories 535Protein 5.4 gCarbs 69.6 gFat 25.6 g
- Fiber
- 1.4 g
- Sugars
- 29.7 g
- Sodium
- 728.9 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Southwest Scrambler3 ozCalories 120Protein 8.9 gCarbs 4.2 gFat 6.8 g
- Fiber
- 0.8 g
- Sugars
- 0.7 g
- Sodium
- 179.3 mg
Allergens: Milk, Eggs, Soybeans. Verify allergens with dining staff; cross-contact is possible.
Vegan French Toast2 eachCalories 317Protein 12.1 gCarbs 48.1 gFat 7.1 g
- Fiber
- 3 g
- Sugars
- 8.8 g
- Sodium
- 590.1 mg
Allergens: Wheat, Soybeans. Verify allergens with dining staff; cross-contact is possible.
Entrees
1
Pulled Pork4 ozCalories 260Protein 21.9 gCarbs 7.8 gFat 14.6 g
- Fiber
- 0.3 g
- Sugars
- 6 g
- Sodium
- 479.7 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Soups
2
Chef's Choice Soup du Jour6 ozlCalories 26Protein 0.9 gCarbs 3.9 gFat 0.3 g
- Fiber
- 0.4 g
- Sugars
- 0.9 g
- Sodium
- 294.1 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Cream of Mushroom6 ozlCalories 153Protein 6.5 gCarbs 13.9 gFat 7.2 g
- Fiber
- 0.4 g
- Sugars
- 8.2 g
- Sodium
- 327.4 mg
Allergens: Milk, Wheat. Verify allergens with dining staff; cross-contact is possible.
Sides
3
Classic Coleslaw3 ozCalories 155Protein 0.8 gCarbs 5.3 gFat 14.7 g
- Fiber
- 1.6 g
- Sugars
- 3.6 g
- Sodium
- 206.7 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Green Bean Piquant3 ozCalories 61Protein 1.4 gCarbs 6.3 gFat 3.9 g
- Fiber
- 2.4 g
- Sugars
- 3 g
- Sodium
- 227.8 mg
Allergens: Milk, Fish. Verify allergens with dining staff; cross-contact is possible.
Macaroni & Cheese6 ozCalories 417Protein 16.8 gCarbs 46.1 gFat 18.1 g
- Fiber
- 1.8 g
- Sugars
- 6.2 g
- Sodium
- 553.5 mg
Allergens: Milk, Wheat, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Action
1
Omelet Bar1 barCalories 0Protein 0 gCarbs 0 gFat 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 36.3 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Desserts
2
Chocolate Espresso Muffin1 eachCalories 312Protein 3.8 gCarbs 38.7 gFat 16.5 g
- Fiber
- 0.6 g
- Sugars
- 23 g
- Sodium
- 211.8 mg
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Sugar Cookies1 eachCalories 160Protein 2 gCarbs 23 gFat 7 g
- Fiber
- 0 g
- Sugars
- 13 g
- Sodium
- 140 mg
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut, Soy Lecithin. Verify allergens with dining staff; cross-contact is possible.
Dinner
Entrees
3
English Pub Fish1 eachCalories 241Protein 11.5 gCarbs 12.2 gFat 16.1 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 336.2 mg
Allergens: Fish, Wheat, Soybeans, Gluten. Verify allergens with dining staff; cross-contact is possible.
Lentil Shepherds Pie6 ozCalories 204Protein 10.6 gCarbs 34.5 gFat 6.4 g
- Fiber
- 8.9 g
- Sugars
- 2.1 g
- Sodium
- 270.5 mg
Allergens: Soybeans. Verify allergens with dining staff; cross-contact is possible.
Roast Beef4 ozCalories 224Protein 38.8 gCarbs 0 gFat 6.7 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 198.5 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
Sides
4
Beef Gravy2 ozlCalories 44Protein 0.6 gCarbs 3.5 gFat 3 g
- Fiber
- 0 g
- Sugars
- 0 g
- Sodium
- 179.5 mg
Allergens: Wheat. Verify allergens with dining staff; cross-contact is possible.
Honey Roasted Carrots & Apples3 ozCalories 121Protein 0.6 gCarbs 12.1 gFat 8.7 g
- Fiber
- 2.7 g
- Sugars
- 8.8 g
- Sodium
- 283.5 mg
FoodPro lists no allergens for this item. Verify allergens with dining staff; cross-contact is possible.
House Tartar Sauce1 ozlCalories 174Protein 0 gCarbs 0.5 gFat 19 g
- Fiber
- 0 g
- Sugars
- 0.1 g
- Sodium
- 174 mg
Allergens: Fish, Soybeans. Verify allergens with dining staff; cross-contact is possible.
Loaded Colcannon3 ozCalories 106Protein 3.6 gCarbs 11.2 gFat 5.1 g
- Fiber
- 1.5 g
- Sugars
- 0.7 g
- Sodium
- 209.7 mg
Allergens: Milk. Verify allergens with dining staff; cross-contact is possible.
Desserts
1
Cherry Pie1/8 pieCalories 375Protein 3.8 gCarbs 57.5 gFat 15 g
- Fiber
- 1.3 g
- Sugars
- 21.3 g
- Sodium
- 387.5 mg
Allergens: Wheat, Soybeans, Our bakery uses coconut. Verify allergens with dining staff; cross-contact is possible.
Protein, carbs and fat are in grams per serving.
Not affiliated with the University of Connecticut or UConn Dining Services. Menus and nutrition come from Dining Services' published FoodPro labels. Official Whitney Dining Hall menu
Meal plan prices
Fall 2026 to Spring 2027
| Plan | Per semester | Includes |
|---|---|---|
| Ultimate | $3,611 | Unlimited dining hall access, 35 flex passes and 500 points per semester |
| Value | $3,448 | Unlimited dining hall access, 40 flex passes and 200 points per semester |
| Custom | $3,269 | Unlimited dining hall access and 75 flex passes per semester, no points |
| Community Meal Plan | $325 | 25 meal swipes, for anyone; unused swipes roll over |
Unused points and flex passes on the residential plans do not roll over.
Source: UConn Dining Services, Storrs Meal Plans, copied Oct 9, 2026.